Ingredients
3 cups whole milk
1 block (about 200g) dark chocolate
1/3 cup raw sugar
1/4 cup cornflour
Method
Whisk together 1/2 cup of the milk with cornflour in a small bowl. Heat the rest of the milk in a medium saucepan, whisk in the cornflour mixture, and heat until it thickens slightly.
Add in chocolate, a few squares at a time, and whisk into the milk until it's all melted through. Stir and heat until nice and thick, then pour into small bowls or jars. Serve as-is or enjoy with fruit.
Optional: Try adding some other flavours to the 'pud' like ground cinnamon, ginger, or even chilli.
1 comment:
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