1 cup roughly chopped pitted dates (or any other dried fruit you like)
1 cup roughly chopped dark chocolate (or choc bits)
1 cup almond meal
4 egg whites
1/2 cup caster sugar
1/2 cup chopped walnuts (or any other nut)
Pre heat oven to 180C (or 160 fan-forced). Line the bottom of a springform cake pan with baking paper.
In a medium bowl, throw together the dates, chocolate, almond meal and nuts.
In another bowl, beat together the egg whites and sugar until stiff peaks form.
Fold the dry ingredients into the meringue, then spread into the cake pan.