Pear and cinnamon cake - courtesy of a Weight Watchers recipe. Trust me - it tasted every bit as delicious as it looks!
My sister has a cupcake fetish and I just love making them too - seeing as she was one of the guests staying over I figured it was a nice excuse to bake some. My latest creation: mocha "bunny" cakes. I used a cheap packet mix (buttercake) and added espresso, also adding coffee to the buttercream. The ears are simply marshmallows cut in half. The flavours worked really well; the cake wasn't sweet at all - almost bitter with the espresso - the buttercream is super sweet but also balanced out by the coffee. Sis took most of them home; my brother and his girlfriend (who also stayed) took the remaining two.
The morning after the night before. With two guests left (my brother and his girlfriend), I thought it was a perfect occasion to cook up some fluffy pancakes from my "Cookery the Australian Way" book - still my favourite, and first ever, cookbook.
I had some smoked salmon in the fridge (not unusual!) and felt like someting savoury, so topped my pancake with salmon, light sour cream, dill and lots of cracked pepper. So simple but delicious.
My brother's girlfriend, A, made the suggestion to have chocolate pancakes. I happened to have some dark chocolate in the cupboard - which was roughly chopped and mixed into some of the batter - the chocolate melted as the pancakes cooked and oozed out when they were cut into. I didn't try any myself but everyone assured me they were tasty. How could you go wrong with melted chocolate, really?