Monday, January 3, 2011

2 minute dinner: avocado & tomato "salsa"

Warm days and long weekends puts me in holiday-mode and inspires me to get into fresh and easy food - the faster, the better!

This could well be my shortest post; tonight's tomato & avocado "salsa" on toast.  You could use any combo of ingredients, but here's my version:

- two slices sourdough or wholegrain toast
- half ripe avocado, sliced
- one tomato, sliced
- two spring onions, sliced
- salt and freshly ground pepper
- extra virgin olive oil (the best you can afford)

layer all ingredients on toast, drizzle with olive oil and season with salt/pepper. 

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