On those days when I'm in a hurry and happen to run past an asian takeaway, I'll scoff down some rice paper rolls as a healthy and delicious option. For the first time tonight, my husband and I made our own - and they were just like the ones you buy in the shop (although perhaps not quite as pretty).
Rather than tell you how to make them and what ingredients to use, the best thing is for you to just buy some rice paper wrappers and wing it yourself. Look in the asian food section of your local supermarket - usually the pack will have some suggestions and folding instructions on the back. Good luck!