My husband loves mushrooms, and because he's working hard both in the garden and painting the house (without any of my help), today I whipped him up a quick lunch. I tried to replicate the dish we'd eaten, but somehow it wasn't quite as good.
I toasted some thick slices of sourdough under the griller, then topped some big mushrooms with Meredith goat's fetta, drizzling the garlicky/tarragon oil over the top. This went into a hot oven for 15 minutes.
Simple!
2 comments:
Looks delicious! I love all of these ingredients, too!
Thanks for stopping by my blog to say "hi"!
Congrats on your pregnancy. Are you having any morning sickness? I remember it well. Hope you're doing ok!
Tami
Thanks Tami! Yes I did suffer with a bit of "morning" (all day) sickness - but fortunately now it appears to be on the wane. Good thing too because for a while I was seriously neglecting my blog!
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